A baked sweet potato is one of those rare things in life that’s both good for you and intensely satisfying, kind of like watching multi-episode TV crime dramas. In terms of nutrition, a baked sweet potato is high in vitamins A and C, fiber, potassium and iron. Flavor-wise, it’s like dessert and a savory casserole got married and had a baby.

But a baked sweet potato also has twice the glycemic index of a raw sweet potato.

Before you panic, don’t. Baked sweet potatoes’ glycemic index is still not very high, and they’re still recommended as a healthier alternative to white potatoes. However, if you’re diabetic, you need to regulate your insulin levels for any reason or you’re just looking to cut back on sugars, you may want to rethink the way you eat sweet potatoes.

The good news: there are simple ways to prepare sweet potatoes that can produce a dramatically lower GI, compared to baking them.

We’ll show you how to do that, but first, let’s get to the root of this to understand what happens when you eat a baked sweet potato.

What is a glycemic index, and why should we care about it?

A glycemic index (GI) is a way of ranking carbohydrate-containing foods according to their immediate effects on blood sugar levels. Carbs with a low GI (which are considered to be the most diabetic-friendly) are more slowly digested, causing a slower rise in insulin levels, whereas foods with a high GI, such as white bread and table sugar, are quickly digested and make our insulin levels skyrocket.

That means foods with a high GI are also way more likely to make you hangry.

A low GI is defined as 55 and under, intermediate is 56 to 69, and high is 70 and above.

In the case of tubers like potatoes and sweet potatoes, we often overlook their incredible potential to convert from starch to sugar. Sweet potatoes may not be sold in a bakery box, but they still contain chains of glucose like other sugary foods ― the difference is that a sweet potato’s glucose comes packaged in a plant, not in a cookie or cake.

As health journalist Max Lugavere explains in his book Genius Foods, our bodies can turn starch into sugar molecules with ridiculous ease. This conversion process begins even before you swallow your food, when an enzyme in your saliva called amylase begins to break down starch. But your body isn’t the only thing that converts starch to sugar. Cooking does it, too.

How cooking affects a sweet potato

The nutrition facts for raw and baked sweet potatoes can be vastly different. One cup of raw sweet potato may contain 114 calories, 26.8 grams of carbs and 5.6 g sugar, whereas one cup of baked sweet potato may contain 180 calories, 41.4 g carbs and 16.9 g sugar. That’s a big increase in carbs and sugars. But why?

Here’s the scientific explanation: Heat breaks down starch granules, which allows amylopectin and amylose (the two polysaccharides that form starch) to be more readily digested by pancreatic amylase (an enzyme), which turns starch into maltose (a sugar).

Here’s the layperson’s explanation: Heat breaks down the starch in sweet potatoes in a way that allows your body to easily convert that starch into sugar, which spikes your blood sugar levels.

So what does that specifically mean in the case of sweet potatoes?

A study conducted in 2016 subjected 11 types of sweet potatoes to three different cooking methods ― baking, microwaving and steaming ― to determine each method’s effect on the food’s glycemic index. And the differences were notable.

“Cooking Treatment Effects On Sugar Profiles And Sweetness of Eleven-Released Sweet Potato Varieties,” published in the Journal of Food Processing & Technology, found that the GI for a raw sweet potato started at 15 and that baking increased it the most (33), microwaving the least (18), and steaming came in somewhere in the middle.

Baking vs. microwaving

The longer a sweet potato is exposed to heat, the study found, the more its GI is likely to increase.

The sweet potatoes were baked in a conventional oven for 60-90 minutes at 180-220°C ― which is much longer than they would be microwaved or steamed. Researchers concluded that the longer cooking time at high temperatures “resulted in the highest sugar formation.”

Baking also employs dry heat, which dehydrates the sweet potato, degrades its starches, concentrates its sugars and therefore increases the sugar content and glycemic index.

Conversely, the microwave exposed the food to heat for the shortest amount of time and increased the sweet potato’s GI the least. The study cited the technique’s “rapid heating mechanism” as being responsible for actually deactivating part of the process that turns starch into sugar.

No matter how you cook a sweet potato, it’s important to note that there are numerous varieties with different GIs. A 2012 study published in The Open Nutrition Journal, titled “Glycemic index of sweet potato as affected by cooking methods,” worked with the popular Beauregard variety, which has a raw GI of 32. The earlier study found that cooking a sweet potato approximately doubles the GI.

Here’s what you can do at home

According to the 2016 findings, if you want sweet potatoes with the lowest GI, you should basically do anything but bake them.

Don’t run off, however, and eat a bunch of sweet potatoes raw. The reason we cook them in the first place is to make them easier to digest. When heating breaks down those starch granules, it prevents you from experiencing certain embarrassing digestive issues.

But you can eat raw sweet potatoes in small quantities without much trouble. And unlike white potatoes, they don’t contain the dangerous enzyme solanine in their raw state.

These are a few ways to cook and enjoy sweet potatoes, in order from lowest GI to highest:

  • If you want to try eating them raw for the lowest GI, toss a handful of grated raw sweet potato into a smoothie or throw it on top of a salad.
  • If you want to try microwaving a sweet potato, follow these directions. It takes 5-10 minutes.
  • It takes a little longer to steam sweet potatoes. Follow these directions to make them in about 20 minutes.
  • Baking takes the longest. Follow these directions and you’ll have baked sweet potatoes in a little over 45 minutes.

Now that everything’s been explained, just remember not to freak out about eating baked sweet potatoes if you don’t have issues with your blood sugar. Even baked sweet potatoes still have a lower GI than a lot of other foods we consider to be healthy, such as instant oatmeal, brown rice, watermelon or rice milk. And they’re still seriously good for you in so many other ways.

Here are some of our favorite ways to cook them:

  • 1Maple And Brown Sugar Oatmeal With Sweet Potato
    Foodie Crush
    Get the Maple and Brown Sugar Oatmeal with Sweet Potato recipe from Foodie Crush
  • 2Skinny Tandoori Butter Sweet Potato Fries With Creamy Baked Harissa Feta
    Half Baked Harvest
    Get the Skinny Tandoori Butter Sweet Potato Fries with Creamy Baked Harissa Feta recipe from Half Baked Harvest
  • 3Veggie Fajita Stuffed Sweet Potato With A Chipotle Drizzle
    How Sweet It Is
    Get the Veggie Fajita Stuffed Sweet Potato with a Chipotle Drizzle recipe from How Sweet It Is
  • 4Sweet Potato, Brie And Bacon Grilled Cheese
    How Sweet It Is
    Get the Sweet Potato, Brie and Bacon Grilled Cheese recipe from How Sweet It Is
  • 5Southwestern Kale Power Salad With Sweet Potato, Quinoa And Avocado Sauce
    Cookie + Kate
    Get the Southwestern Kale Power Salad with Sweet Potato, Quinoa and Avocado Sauce recipe from Cookie + Kate
  • 6Thai Sweet Potato Soup With Lemongrass And Ginger
    Feasting at Home
    Get the Thai Sweet Potato Soup with Lemongrass and Ginger recipe from Feasting at Home
  • 7Winter Chopped Salad With Roasted Sweet Potato And Blood Orange Vinaigrette
    How Sweet It Is
    Get the Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette recipe from How Sweet It Is
  • 8Sweet Potato Hash With Poached Eggs And Harissa
    Feasting at Home
    Get the Sweet Potato Hash with Poached Eggs and Harissa recipe from Feasting at Home
  • 9Baked Sweet Potato Chips
    Minimalist Baker
    Get the Baked Sweet Potato Chips recipe from Minimalist Baker
  • 10Sweet Potato Enchiladas
    Damn Delicious
    Get the Sweet Potato Enchiladas recipe from Damn Delicious
  • 11Baked Sweet Potato Tater Tots
    Minimalist Baker
    Get the Baked Sweet Potato Tater Tots recipe from Minimalist Baker
  • 12Simple Salty Sweet Potato Skin Chips
    Half Baked Harvest
    Get the Simple Salty Sweet Potato Skin Chips recipe from Half Baked Harvest
  • 13Garlic-Herb Roasted Sweet Potatoes With Parmesan
    Cooking Classy
    Get the Garlic-Herb Roasted Sweet Potatoes with Parmesan recipe from Cooking Classy
  • 14Sweet Potato and Black Bean Burrito
    Foodie Crush
    Get the Sweet Potato and Black Bean Burrito recipe from Foodie Crush
  • 15Sweet Potato Almond Butter Muffins
    Minimalist Baker
    Get the Sweet Potato Almond Butter Muffins recipe from Minimalist Baker
  • 16Brazilian Steak And Grilled Sweet Potato Fry Quinoa Bowl With Spicy Coconut Tomato Sauce
    Half Baked Harvest
    Get the Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce recipe from Half Baked Harvest
  • 17Sweet Potato Chili Cheese Rounds
    How Sweet It Is
    Get the Sweet Potato Chili Cheese Rounds recipe from How Sweet It Is
  • 18Sweet Potato And Black Bean Tacos With Avocado-Pepita Dip
    Cookie + Kate
    Get the Sweet Potato and Black Bean Tacos with Avocado-Pepita Dip recipe from Cookie + Kate
  • 19Sweet Potato and Caramelized Onion Pizza
    Foodie Crush
    Get the Sweet Potato and Caramelized Onion Pizza recipe from Foodie Crush
  • 205-Ingredient Sweet Potato And Black Bean Chili
    Minimalist Baker
    Get the 5-Ingredient Sweet Potato and Black Bean Chili recipe from Minimalist Baker
  • 21Buttermilk Sweet Potato Pancakes With Coconut Whipped Cream
    How Sweet It Is
    Get the Buttermilk Sweet Potato Pancakes with Coconut Whipped Cream recipe from How Sweet It Is
  • 22Superfood Sweet Potato Dessert Fries
    Minimalist Baker
    Get the Superfood Sweet Potato Dessert Fries recipe from Minimalist Baker

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